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"Hong Kong style barbeque" (from Photos/Neil Carpenter)
Those four words may be among the most appetizing in the English language.  Or Chinese.  Or any other.
Crispy duck, crispy suckling pig, and crispy pork belly…I might go back tomorrow night and get exactly the same thing.
Zoom Info
Camera
Olympus E-M1
ISO
400
Aperture
f/2
Exposure
1/160th
Focal Length
80mm

"Hong Kong style barbeque" (from Photos/Neil Carpenter)

Those four words may be among the most appetizing in the English language.  Or Chinese.  Or any other.

Crispy duck, crispy suckling pig, and crispy pork belly…I might go back tomorrow night and get exactly the same thing.

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